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Sugar

March 19, 2007 by Susanne 16 Comments

Since I’m not completely stupid I already have known that my relationship with sugar is a little, um, intense. I remember sneaking sweets as a child, raiding the whole apartment for candy and eating glasses of honey and boxes of powdered sugar. When I was a child all I ever drank was soda and cocoa. When as a teenager I started drinking juice instead of soda for health reasons that was a hard transition. When I was in my twenties and was afraid that I had scurvy I cut back on sugar drastically. I stopped putting sugar in my tea. Well, mostly.

Back as a teenager when I was still very Christian I tried to give up candy for Lent every year, I only managed that (and it was real hard) when I still ate big amounts of cookies and cake every day. I don’t think I ever had a day in my entire life where I didn’t eat sugar at all.

In the past years I made a lot of changes: I never eat candy against hunger anymore. I don’t have something sweet after every meal. I restrict the amount of chocolate I eat. And I was very, very proud of myself to finally having that problem under control.
Only I hadn’t. After two years of making little rules around my candy consumption I had to realize that I still am not able to sit in the kitchen and read in the evening without eating much more candy than I intended to. When we visited my parents on Christmas my mother made a point of putting big bowls of candy and cookies right under my nose (she is a little jealous because I lost so much weight and she gained a little). I couldn’t resist. And not like “Oh my god, I ate TWO COOKIES!” But still like “I don’t know how and when but I just inhaled the whole bowl.”

So when I thought about addiction in my family I realized that maybe my biggest addiction might be to sugar. And that maybe ties in with my compulsive eating. There are other things that I turn to when I eat compulsively (and I do that less and less) but most involve sugar. In the past when I went on a binge I was after the sugar high. I didn’t mind throwing in some bags of potato chips and a couple of beers but if I had to choose I’d have taken the sugar.

So now I can report how it feels to have abstained from sugar for a whole week. And I haven’t even drunk much. It is the third time ever that I even tried. The first time I started after reading Christine Kane’s post about “How to give up coffee in 7 easy steps“. I don’t like coffee and avoid it wherever I can but in that post she mentioned sugar and so I thought, “Why don’t I try to cut back on candy?” Notice that I didn’t think “Why don’t I cut back on sugar?” Because I knew of former experiences that if I wanted to reduce my candy consumption there had to be cookies or cake in this. The first time I tried for a week I succeeded. The second time I cut the week short due to something really important I no longer remember.

Then suddenly a week ago on Saturday I said, “I’m addicted to sugar. I won’t eat it anymore. Period.” Immediately I begun to see how much sugar I really was eating. It’s not only candy or chocolate. It is yoghurt, it is ketchup, soda, sometimes even vegetables. And I began scheming: what would I tell people when I was invited in the afternoon (eating cake and drinking coffee is an integral part of German social life), what would I tell my mother, whom would I tell? All this was completely irrational and only showed how important sugar was to me. There was no need of a big declaration. No need to prepare for if I ever would be invited to a party, I’d just say thank you. But in my mind it was a very big thing.

That Saturday we had a party at our house, about fifteen people, some with children. The first thing was that my mother-in-law made cake. I love cake. Of the people that came three brought cake and three brought chocolate. Two brought fruit salad. It was potluck but usually people bring more salad. The whole buffet had only three salty things and all the rest was sugary. Never have I been to a party in my life where there were so many sweets. That was my first test.

I failed. I started with trying the cake at 3 in the afternoon and only stopped for sleep. The next day I continued with cake and chocolate until at 3 on Sunday my husband said, “What are you doing I thought you didn’t want to eat sugar because you are addicted to it. I’d like to throw that stuff away.” And I nodded and said, “Go ahead.” He put the rest of our candy in a hiding place that is hard to reach.

Since then I have stayed “sober”. The first days I thought about sneaking candy while running errands. Every single day after lunch and dinner I get this craving for chocolate. It feels like it’s sucking me in. How can one end a meal without eating a little chocolate-y goodness afterwards? The first days it felt like there was a little, furry predatory beast inside of me that howled, “Feed me! Feed me!”

I didn’t. I haven’t felt withdrawal much. Yesterday we went on a walk and then into a café. I decided to give myself a treat. I ate a piece of cheesecake. I didn’t like it as much as I thought I would and it felt as if it was too much but of course I ate it anyway. And the little piece of chocolate that came with my latte. Yeah, I had it all. Milk which always sits very heavy in my stomach, coffee which I don’t like and cake and chocolate. We went back home and I thought, “That’s the way to go. Have sugar as a treat on Sundays.”

All was well. Only my PMS worsened. And I felt very moody. And I couldn’t sleep well. And I yelled at my husband. Of course that’s all the coffee’s fault.

Or not. Because during the week without sugar (apart from one cube of brown sugar in my enormous cup of morning tea) I felt calmer than ever before in my life. In the midst of my midlife-crisis there was a calmness inside of me that I have never known before.

So I’d say that I react sensitive to sugar. And I’d say my son does this too. He is devouring sweets and sugary yoghurts like crazy. And afterwards he is hyper. And in a bad mood. Angry.

Interestingly this week hasn’t been hard for me. It was a little weird when I went grocery shopping and realized what I couldn’t eat anymore but so what. I still don’t quite know what to eat for an afternoon snack. This week it has been nuts and raisins. (I don’t like fruit in its natural state.) But I’ll continue this. I feel better. I don’t want addiction in my life anymore. By the way I have been avoiding alcohol too. It just doesn’t appeal to me anymore.

Who would have thought that possible…

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Filed Under: changing habits

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Comments

  1. bubandpie says

    March 19, 2007 at 9:05 pm

    That’s what I miss about Germany. The cake.

    I don’t think I have the guts to try going sugar-free. Not yet, anyway.

    Reply
  2. bubandpie says

    March 19, 2007 at 9:05 pm

    That’s what I miss about Germany. The cake.

    I don’t think I have the guts to try going sugar-free. Not yet, anyway.

    Reply
  3. meno says

    March 19, 2007 at 11:37 pm

    Every day after lunch, but oddly enough not after dinner, i crave a cookie, or two. I learned this behavior at my last job where there was always junk food around.

    I am ever so impressed with you. Sugar is in practically EVERYTHING.

    Reply
  4. meno says

    March 19, 2007 at 11:37 pm

    Every day after lunch, but oddly enough not after dinner, i crave a cookie, or two. I learned this behavior at my last job where there was always junk food around.

    I am ever so impressed with you. Sugar is in practically EVERYTHING.

    Reply
  5. liv says

    March 20, 2007 at 4:50 am

    I just don’t have the guts to go completely sugar free, but I don’t eat it a lot. The first step was going artificial sweetener free in my coffee. Now, everything tastes too sweet and I naturally eschew it…mostly. Except for when a tray of 4 beautiful desserts lands at your table, oh, say, last Saturday night.

    Reply
  6. liv says

    March 20, 2007 at 4:50 am

    I just don’t have the guts to go completely sugar free, but I don’t eat it a lot. The first step was going artificial sweetener free in my coffee. Now, everything tastes too sweet and I naturally eschew it…mostly. Except for when a tray of 4 beautiful desserts lands at your table, oh, say, last Saturday night.

    Reply
  7. jen says

    March 20, 2007 at 7:00 am

    wow, wow, wow.

    what a splendid journey you’ve been on. and how wonderful. and how difficult, as meno said, it’s in everything, practically.

    and yet, you are doing it, you badass, you.

    Reply
  8. jen says

    March 20, 2007 at 7:00 am

    wow, wow, wow.

    what a splendid journey you’ve been on. and how wonderful. and how difficult, as meno said, it’s in everything, practically.

    and yet, you are doing it, you badass, you.

    Reply
  9. Thailand Gal says

    March 21, 2007 at 6:05 am

    All of this sounds great! I need to do the same thing. I’ve been self-soothing with sweets to the tune of 50 pounds.

    I’m on it. Really. Thanks for writing this. I’m printing it.

    Peace,

    ~Chani

    Reply
  10. Thailand Gal says

    March 21, 2007 at 6:05 am

    All of this sounds great! I need to do the same thing. I’ve been self-soothing with sweets to the tune of 50 pounds.

    I’m on it. Really. Thanks for writing this. I’m printing it.

    Peace,

    ~Chani

    Reply
  11. Mel says

    March 22, 2007 at 7:18 pm

    I don’t even like cake (that much), but now I want German cake!

    My life is so much better without sugar. I have chocolate, still, 72% cocoa content, but no sugar.

    (By the way, raisins are high in natural sugar and will affect your body in much the way sugar does. I love them, but I eat them seldom.)

    Reply
  12. Mel says

    March 22, 2007 at 7:18 pm

    I don’t even like cake (that much), but now I want German cake!

    My life is so much better without sugar. I have chocolate, still, 72% cocoa content, but no sugar.

    (By the way, raisins are high in natural sugar and will affect your body in much the way sugar does. I love them, but I eat them seldom.)

    Reply
  13. Sober Briquette says

    March 26, 2007 at 8:44 pm

    Once again, I can relate to so much you wrote in this post.

    I often eat the whole bowl, bag, bar. Or a sampling of several things from the cupboard. I say at noon, “well, this is it then. I’m having my sweets now. None later.” Of course, by bedtime I’m massaging my stomach, sore from a too-large after dinner treat. For me, it’s always chocolate candy. Or ice cream. I don’t crave baked goods or other sweet things.

    So obviously, I don’t listen to my own scheming. I do tend to over-think just about everything. There have been a few occasions (can’t think of any specifics right now, but I know they happened!) when I have wanted to do something and it seemed nearly effortless. I wish I knew what it was about those times that clicked.

    I’ve never been fat since adolescence, so I’ve had a lot of leeway with what I eat. Even when I was really thin (108 lbs – a size 3), I still ate sweets. I was very disciplined about counting calories and addicted to exercise at that time. Ten years later, I was still addicted to exercise, but I weighed thirty pounds more. I was a muscular size 6. Ten more years, and I weigh the same, but I’m very flabby. Size 10. These sizes probably are meaningless in Europe.

    I never had to think so much about what I ate (or the emotional effect it has, let alone the nutritional value) because I had a positive body image. Now, because I’ve given up exercising for lack of time (a poor excuse, I know, but I have tried and failed to fit it in to my schedule a number of times over the past 5 years), I’m struggling. It’s very hard to start all over with fitness. I’ve turned to food to deal with stress. That almost feels like a victory because for me that’s a much healthier alternative than alcohol.

    My frame of mind right now is to put it off. Just wait another year or so, when Lorenzo is a bit more independent and I have more free time. I will have more time to exercise, will eat less out of boredom, and the positive effects of both will multiply until – voila – I am back on track.

    I am working on making more nutritious choices, eating less meat, cutting out cheese (again), but I’ve never felt that total elimination of anything is a sustainable option. (Although, I’m now thinking of smoking, which I stopped, and if I felt alcohol was a real danger, I would stop that, so that’s not 100% true.)

    I did get some inspiration from Andrea’s post Control.

    Reply
  14. Sober Briquette says

    March 26, 2007 at 8:44 pm

    Once again, I can relate to so much you wrote in this post.

    I often eat the whole bowl, bag, bar. Or a sampling of several things from the cupboard. I say at noon, “well, this is it then. I’m having my sweets now. None later.” Of course, by bedtime I’m massaging my stomach, sore from a too-large after dinner treat. For me, it’s always chocolate candy. Or ice cream. I don’t crave baked goods or other sweet things.

    So obviously, I don’t listen to my own scheming. I do tend to over-think just about everything. There have been a few occasions (can’t think of any specifics right now, but I know they happened!) when I have wanted to do something and it seemed nearly effortless. I wish I knew what it was about those times that clicked.

    I’ve never been fat since adolescence, so I’ve had a lot of leeway with what I eat. Even when I was really thin (108 lbs – a size 3), I still ate sweets. I was very disciplined about counting calories and addicted to exercise at that time. Ten years later, I was still addicted to exercise, but I weighed thirty pounds more. I was a muscular size 6. Ten more years, and I weigh the same, but I’m very flabby. Size 10. These sizes probably are meaningless in Europe.

    I never had to think so much about what I ate (or the emotional effect it has, let alone the nutritional value) because I had a positive body image. Now, because I’ve given up exercising for lack of time (a poor excuse, I know, but I have tried and failed to fit it in to my schedule a number of times over the past 5 years), I’m struggling. It’s very hard to start all over with fitness. I’ve turned to food to deal with stress. That almost feels like a victory because for me that’s a much healthier alternative than alcohol.

    My frame of mind right now is to put it off. Just wait another year or so, when Lorenzo is a bit more independent and I have more free time. I will have more time to exercise, will eat less out of boredom, and the positive effects of both will multiply until – voila – I am back on track.

    I am working on making more nutritious choices, eating less meat, cutting out cheese (again), but I’ve never felt that total elimination of anything is a sustainable option. (Although, I’m now thinking of smoking, which I stopped, and if I felt alcohol was a real danger, I would stop that, so that’s not 100% true.)

    I did get some inspiration from Andrea’s post Control.

    Reply
  15. Miss Lucky says

    April 21, 2007 at 4:56 pm

    HAVE EXACTLY THE SAME PROBLEM, CANT STOP EATING THEM AND SOMETIMES IT IS LIKE SOMEONE CONTROLLS YOU ISNT IT? I KNOW, I TRY TO AVOID BUT IT IS SO HARD SUGAR IS EVERYWHRER. i ALSO DONT KNOW WHAT TO DO, I AM JUNG AND I DONT WANT TO KILL MY SELF!

    Reply
  16. Miss Lucky says

    April 21, 2007 at 4:56 pm

    HAVE EXACTLY THE SAME PROBLEM, CANT STOP EATING THEM AND SOMETIMES IT IS LIKE SOMEONE CONTROLLS YOU ISNT IT? I KNOW, I TRY TO AVOID BUT IT IS SO HARD SUGAR IS EVERYWHRER. i ALSO DONT KNOW WHAT TO DO, I AM JUNG AND I DONT WANT TO KILL MY SELF!

    Reply

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