Almost forgot but we had a great Easter lunch

With all the cooking yesterday and spending time with the family and moving other things to today I am again short on time.

But. The Osterzopf was very, very good, and I had some for breakfast today right again, yum:

We put the lamb roast in the slow cooker a little too late, so we had to wait for lunch until after 2 o’clock but it was delicious and so soft you didn’t need a knife:

We also opened a bottle of wine, the first time in quite some time. It was also very, very good but we all stopped after the one glass.

My mother-in-law even had organized ice cream for dessert and afterwards the boy and I tackled the dishes under her protests.

I then played a bit, the boy and I did bodyweight training, I ate dinner (and half of the rest of the ice cream), planned the week, started writing this post, and went to bed not too long after.

I also signed up for another online class. It might be a bit ambitious to take an online class and an in-person one from the same teacher in the same month, but there you are.

Not pictures but still very important and satisfying was that I turned the heel on the sock-in-progress.