Unfortunately the red currant jam didn’t set properly. That always happens despite me doing everything the way I should. So I hope that I will remember for next year and change something.
Woke up early after no enough sleep. Did actually manage to write about 100 words after breakfast.
Then I went and bought sugar for jam-making and chocolate and minced meat as one does. After that I ran:
Running went pretty well. I helped making lunch, we had capellini with homemade pesto and a salad. I didn’t take a picture because I forgot.
Then I started cleaning sour cherries. After two hours of that it was time to teach my students.
Then more cherries.
No more writing because by then I was so tired that I was feeling cold all over and unable to focus.
I did manage to go to bed a little earlier, so that’s good.
Today there will be jam-making, a short run, teaching – including a knitting lesson for one of my guitar students) and a new ukulele student – and a little more writing than the last few days.
This week is a little full. But at least my mood is better.
Du kannst das Gelee nochmal mit “Gelfix” aufkochen, dann dickt das gut an ohne mehr Zucker zuzufügen oder fürs nächste Jahr Zitrone/Orange oder Apfelpektin zufügen